THANKSGIVING CREAMED SPINACH

WHY YOU'LL LOVE THIS!

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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THANKSGIVING CREAMED SPINACH

WHY YOU'LL LOVE THIS!

Add a touch of elegance to your Thanksgiving table with our Creamed Spinach recipe. This rich and creamy side dish features tender spinach leaves smothered in a velvety sauce with a hint of nutmeg, making it the perfect complement to your holiday feast.

INSTRUCTIONS

- Add butter and flour to a skillet and heat until hot and thick, about 3 minutes. Add onion and garlic and cook for 1 minute more.

INSTRUCTIONS

- Add milk and heat on low, whisking frequently until thickened. Season with salt, pepper and nutmeg.

INSTRUCTIONS

- In a separate skillet, add butter and spinach and heat until wilted.

INSTRUCTIONS

- Add to the cream mixture and mix well. Cook on low until heated through. Serve immediately.