CREAM OF MUSHROOM CHICKEN

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This Cream of Mushroom Chicken recipe is a delightful dish that combines tender, pan-seared chicken breasts with a luscious cream of mushroom sauce. It's a comforting and flavorful meal that's both elegant and easy to prepare.

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– Preheat the oven to 400 degrees and grease a baking dish with nonstick cooking spray. – Arrange the chicken in the baking dish and season with Italian seasoning, salt and pepper.

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- Stir together the cream of mushroom soup, sour cream, and sliced mushrooms.

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- Pour the mixture over the top of the chicken.

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- Bake in the preheated oven for 30 minutes, until the sauce is bubbly and the chicken is cooked through.

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Get the full recipe details via the link below!

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