CREAM CHEESE CORN CASSEROLE

WHY YOU'LL LOVE THIS!

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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CREAM CHEESE CORN CASSEROLE

WHY YOU'LL LOVE THIS!

Elevate your side dish game with our Cream Cheese Corn Casserole recipe! This creamy and savory casserole features sweet corn kernels, rich cream cheese and tons of cheese melted on top, making it the perfect accompaniment to any meal.

INSTRUCTIONS

- Preheat the oven to 375 degrees. – In a large bowl, whisk together the melted butter, cream cheese, milk, salt, and pepper until well combined.

INSTRUCTIONS

- Add the corn, bacon, and one cup of shredded cheese. Stir to coat the corn with the cream cheese mixture.

INSTRUCTIONS

- Pour the mixture into a 9x13 baking dish and bake in the preheated oven for 20 minutes. Then, remove the casserole and top with remaining shredded cheese. Return to the oven and bake for 10 minutes, until cheese is melted.

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