CREAM CHEESE CHICKEN CHILI

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This Cream Cheese Chicken Chili is classic comfort food all the way! Tender chicken and beans are cooked in a flavorful, creamy sauce. Perfect for family dinners, feeding a crowd or game day!

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Melt the butter in a large stockpot or Dutch oven over medium heat. Add the onion and cook until tender, then stir in the garlic and continue cooking one more minute.

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Add the chicken broth, chili seasoning, corn, beans, green chilis, and chicken to the pot. Stir to mix.

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Bring the liquid to a boil, then reduce heat to medium low and simmer for 15 minutes, until the chicken is cooked through.

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Remove the chicken from the pot and set aside to cool. When it’s safe to touch, shred the chicken with a fork.

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Add the cream cheese, heavy cream, and shredded chicken to the pot and continue simmering until the cream cheese is melted, around 15 minutes.

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Get the full recipe details via the link below!

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