Saddle up for a flavor-packed adventure with our Cornbread Cowboy Casserole recipe! This hearty dish combines the rich flavors of seasoned ground beef, savory beans, and a golden cornbread topping, making it the ultimate comfort food for any cowboy or cowgirl at heart.
- Preheat oven to 350 and grease a 2-1/2 quart casserole dish with nonstick cooking spray. Set aside.– Add beef and onion to a pan or large skillet and heat over medium high heat, stir frequently until browned.
Round up your appetite for a hearty feast with our Cornbread Cowboy Casserole, where layers of seasoned ground beef, beans, veggies, and a golden cornbread crust unite for a flavorful, all-in-one dish.