CORNBREAD COWBOY CASSEROLE

WHY YOU'LL LOVE THIS!

Saddle up for a flavor-packed adventure with our Cornbread Cowboy Casserole recipe! This hearty dish combines the rich flavors of seasoned ground beef, savory beans, and a golden cornbread topping, making it the ultimate comfort food for any cowboy or cowgirl at heart.

INSTRUCTIONS

- Preheat oven to 350 and grease a 2-1/2 quart casserole dish with nonstick cooking spray. Set aside. – Add beef and onion to a pan or large skillet and heat over medium high heat, stir frequently until browned.

INSTRUCTIONS

- Drain grease and season beef mixture with paprika, salt and pepper. Mix well. Pour into prepared casserole dish and spread evenly.

INSTRUCTIONS

- Top with beans and shredded cheese.

INSTRUCTIONS

- Mix together cornbread mix, creamed corn, milk and egg.

INSTRUCTIONS

- Pour on top of meat mixture in baking dish and spread evenly.

INSTRUCTIONS

- Bake for 40-50 minutes or until center is set when a toothpick is inserted. Let stand for a few minutes before serving.

Floral Pattern
Floral Pattern

Round up your appetite for a hearty feast with our Cornbread Cowboy Casserole, where layers of seasoned ground beef, beans, veggies, and a golden cornbread crust unite for a flavorful, all-in-one dish.

Floral Pattern
Floral Pattern