CORN PUDDING CASSEROLE

WHY YOU'LL LOVE THIS!

Add a touch of Southern comfort to your Thanksgiving table with our Corn Pudding Casserole—a warm and creamy blend of sweet corn, eggs, and butter, baked to golden perfection. This classic dish not only embodies the spirit of the season but also brings a delightful sweetness to your holiday feast, making it a perfect addition to your Thanksgiving menu.

INSTRUCTIONS

– Preheat oven to 350 and grease a large casserole dish or 9x13 pan. – Mix together corn muffin mix and sugar.

INSTRUCTIONS

- Add canned corn.

INSTRUCTIONS

- Add creamed corn to casserole ingredients.

INSTRUCTIONS

- Add melted butter.

INSTRUCTIONS

- Add milk, sour cream and eggs to casserole.

INSTRUCTIONS

- Pour casserole into prepared baking dish.

INSTRUCTIONS

- Bake, uncovered for 40-55 minutes or until a toothpick inserted in the center comes out clean. Let sit for 5 minutes before serving.

Floral Pattern
Floral Pattern

Whip up a quick and delicious Holiday side dish with our Jiffy Corn Casserole recipe—an effortless blend of cornbread mix, creamed corn, and butter, creating a golden, moist casserole that adds a comforting touch your Thanksgiving table. 

Floral Pattern
Floral Pattern