Bring the beloved flavors of Cracker Barrel right to your kitchen with our Copycat Cracker Barrel Biscuits recipe! These flaky, buttery biscuits are just like the ones you love at the restaurant, and they're perfect for breakfast, brunch, or alongside your favorite southern comfort dishes
– Pour in the buttermilk and stir until dough forms.📷– Turn the dough out onto a floured surface and knead until no longer sticky.– Roll the dough out until it’s around ¼ inch thick, then use a biscuit cutter to cut out the biscuits.
- Place each biscuit on an ungreased baking sheet and cook for 20 to 25 minutes, until the biscuits are golden brown. Halfway through the cook time, brush the tops of the biscuits with butter, then return them to the oven to continue baking.
Recreate the iconic taste of Cracker Barrel at home with our Copycat Cracker Barrel Biscuit recipe, delivering the same flaky, buttery perfection that pairs perfectly with any meal.