Louisiana Crunch Cake is a delectable Southern dessert that embodies the vibrant flavors of Louisiana cuisine. This moist and flavorful cake is generously coated with a crunchy, praline-like topping, creating a sweet and nutty masterpiece that's a true taste of the Bayou State.
– Combine wet and dry ingredients until just incorporated. Don't overmix.– Spray the inside of bundt pan with cooking spray. Sprinkle white sugar in bundt pan and spread it around all the sides. Sprinkle half of the coconut flakes in the pan too.
– Allow to cool fully, at least one hour.– While cake is cooling, make icing by combining all the icing ingredients.– Carefully dump cake on a cutting board or cooling rack and drizzle icing evenly over the cake.
Indulge in the irresistible flavors of the South with this Louisiana Crunch Cake recipe, featuring a moist and tender cake crowned with a praline-inspired, nutty topping that's sure to delight your taste buds.