Prepare to embark on a culinary journey to Mexico with our Chicken Enchilada Suiza recipe. These creamy and cheesy enchiladas, filled with tender shredded chicken and smothered in a zesty green sauce, are a delicious twist on a classic favorite.
– Preheat oven to 350 and grease a 9x13 baking pan with nonstick cooking spray. Set aside.– Add butter, onion and garlic in a skillet and heat on medium heat, until onions are translucent.
- Add salt, cumin, flour, broth and chilies and mix well. Continue to heat over medium heat just until boiling and bubbly. Reduce heat to low and continue to simmer for 10 minutes, stirring occasionally. Remove from heat.
- Place 4 corn tortillas on a microwave safe plate and microwave for 10 seconds. Fill the tortilla with about 2 tablespoons chicken, 1 tablespoon sauce and 2 tablespoons shredded cheese.