EASTER SIDE DISH!
Tender Potatoes in a creamy cheesy sauce topped with potato chips!
– 1 cup shredded sharp cheddar cheese
– 1 can about 9-10 oz. cream of mushroom soup
– 1 cup plain Greek yogurt
– 4 tbsp butter melted
– ½ cup chopped yellow onion
– 4 cups tater tots
– 1 cup potato chips crushed
Add cheese, soup, yogurt and melted butter into a large bowl. Mix to combine.
Next, add onion and tater tots. Fold until the onion and tater tots are generously covered with the cheese and soup mixture. –
Spread the potato mixture into the prepared pan. Top with Potato Chips.
Bake for about 50 to 55 minutes at 350 degrees.
MORE FUN RECIPES
Scribbled Underline 2
BROCCOLI CHEESE CASSEROLE
CHICKEN FAJITA CASSEROLE