Experience the creamy, indulgent perfection of the Cheesecake Factory's famous Macaroni and Cheese right in your own kitchen with our copycat recipe. This rich and velvety baked mac and cheese will transport your taste buds to restaurant-quality comfort food bliss.
– Preheat oven to 350 degrees and prepare a 9x13 baking dish by greasing with nonstick cooking spray.– Combine all the cheeses in a large bowl. Set aside.– Melt butter in a medium saucepan over medium heat. Add flour and cook until bubbly and browned, stirring occasionally.
- Spread the breadcrumb and butter mixture over the top of the casserole.- Bake in the preheated oven for 30 minutes, until sauce is bubbly and breadcrumbs are golden brown.
Savor the comforting nostalgia of a copycat macaroni and cheese casserole, a hearty and cheesy dish that combines tender pasta with a luscious homemade cheese sauce, baked to golden perfection.