BLUEBERRY BANANA MUFFINS

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These Banana Blueberry Muffins have mashed bananas and fresh blueberries for a slightly sweet, ultra moist treat! Perfect for breakfast, a snack or healthy dessert!

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– Preheat oven to 400 and grease a 12 cup muffin pan. Set aside. – In a small bowl, combine flour and baking soda and mix well. Set aside.

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In a large bowl, mash banana and add egg, milk, oil and sugar and mix well.

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Transfer the mixture to a 9x13 dish and lightly press into an even layer in the pan.

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Fold in blueberries.

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Use a 3 tablespoon portion scoop to divide batter equally in 12 muffin cups. Sprinkle tops with sparkling sugar if desired.

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Bake for 15-18 minutes or until toothpick inserted in the center comes out clean. Let cool for 10 minutes before removing from pan and cooling completely before serving.

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Get the full recipe details via the link below!

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