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scalloped corn
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Scalloped Corn

This Scalloped Corn is a simple, delicious and easy Side Dish perfect for anything from the Holidays to a summer BBQ! Creamy, sweet and savory, this cheese corn casserole is topped with a crispy cracker crust. 
Course Side Dish
Cuisine American, Easter, Holiday
Keyword corn, corn casserole, easter, Side Dish, Thanksgiving
Prep Time 10 minutes
Cook Time 50 minutes
Servings 6 people
Calories 421kcal

Ingredients

FOR THE CORN

  • 1 15 ounce can creamed corn
  • 1 15 ounce can corn drained
  • 2 eggs
  • 1/2 cup milk
  • 1/4 cup butter melted
  • 1/2 cup crushed Ritz Crackers
  • 1 cup shredded cheddar cheese
  • Salt and pepper

FOR THE TOPPING

  • 1/2 cup crushed Ritz crackers
  • 1/4 cup butter melted

Instructions

  • Preheat the oven to 350 degrees and grease a baking dish with nonstick cooking spray.
  • Stir together the creamed corn, corn, egg, milk, and butter. Stir to combine.
    combine egg and creamed corn
  • Add the crushed crackers and cheese. Season with salt and pepper. Stir to mix.
    add cheese and crackers
  • Spread the corn mixture in an even layer in an 8x8 casserole dish.
    spread mixture into pan
  • Stir together the butter and crushed crackers and sprinkle on top.
    spread mixture into pan
  • Bake for 40 to 50 minutes, until the corn is bubbly and the crackers on top are golden brown.
    bake scalloped corn

Nutrition

Calories: 421kcal