Roasted Red Pepper Soup
This Roasted Red Pepper Soup Recipe is full of robust flavor and hearty, wholesome ingredients. Perfect as an appetizer or a meal all by itself, it only has a handful of ingredients and just 10 minutes of prep time!
Servings 4 SERVINGS
Calories 296kcal
Ingredients
- 2 tablespoons butter
- 1 small onion finely chopped
- 4 cloves garlic minced
- 16 ounce jar roasted red peppers drained
- 32 ounces chicken broth
- 2 teaspoons Italian seasoning
- 2 teaspoons granulated sugar
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Heat the butter in a stockpot over medium heat. When the butter is melted, add the onions and garlic and cook until the onions are tender, around 5 minutes
- Add the red peppers, chicken broth, Italian seasoning, and sugar. Stir to mix. Bring the mixture to a boil, then reduce heat to low and simmer for 30 minutes.
- Pour the soup into a blender and blend until smooth.
- Then stir in the heavy cream. Season with salt and pepper to taste before serving.
Nutrition
Calories: 296kcal