Fried Chicken Tacos
These Fried Chicken Tacos make a great family dinner or a fun game day snack for friends and family! Boneless Skinless Chicken Breasts are hand breaded and fried to crispy golden perfection. Served on a tortilla with lettuce, cheese and a spicy ranch sauce, it's a great way to take Taco Tuesday to the next level of YUM!
Servings 8
Ingredients
- 1 pound boneless skinless chicken breast, cut into bite-sized pieces
- 1 egg
- ¼ cup milk
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 2 cups coleslaw mix
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
- 1 to 2 teaspoons hot sauce
- 8 flour tortillas
- Oil for frying
Instructions
- Add oil to a pan and heat over medium heat.
- In a shallow bowl, beat together the egg and milk.
- In a separate shallow bowl, whisk together the flour, salt, pepper, and paprika.
- Dip each chicken piece in the flour mixture, followed by the milk mixture, and into the flour mixture again.
- Fry the chicken in the hot oil until golden brown, between 10 and 15 minutes.
- Transfer the cooked chicken to a paper towel-lined plate.
- Heat the tortillas according to the package instructions. Fill each tortilla with a layer of chicken, topped with coleslaw and cheese.
- Make the spicy ranch dressing by stirring together the ranch dressing and hot sauce. Drizzle the sauce over the top of the tacos before serving.
