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–+ servings
Oatmeal Pie on a plate with a fork.
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Old Fashioned Oatmeal Pie

Sweet, soft and gooey in all the right ways, this Old Fashioned Oatmeal Pie is a simple dessert recipe that can be prepared and in your oven in just minutes! A rich, brown sugar flavor with wholesome oats, it's best served warm with some vanilla ice cream!
Course Dessert
Cuisine American
Keyword oatmeal, Pie
Prep Time 5 minutes
Cook Time 45 minutes
Servings 8 servings
Calories 333kcal

Ingredients

  • 1 cup quick cooking oats
  • 3/4 cup light corn syrup
  • 3/4 cup brown sugar
  • 2 eggs
  • 1/4 cup softened butter
  • 1/2 teaspoon salt
  • 1 premade pie crust for 9" pie plate

Instructions

  • Preheat oven to 325 and line a 9" baking pan with a pie crust. Crimp the edges and set aside.
    Preparing Pie Crust for Oatmeal Pie
  • Add oatmeal, corn syrup, brown sugar and eggs to a bowl and mix well.
    Add oatmeal, eggs and sugar to pie filling
  • Stir in butter and salt and mix well until no longer clumpy.
    Stir in butter and salt.
  • Pour into prepared crust.
    Pouring oatmeal pie filling into pie crust
  • Bake for 45 minutes. Crust should be browned and center will be jiggly but will firm up when it cools. Let stand to cool completely or just until warm.

Nutrition

Calories: 333kcal