Southern Chicken Salad Sandwich Recipe
Liven up your lunch with this tasty Southern Chicken Salad Sandwich Recipe. Tender chicken mixed in with lots of goodies on top of a buttery baked croissant roll.
Servings 4 Sandwiches
Calories 443kcal
Ingredients
- 2 cups chicken cooked and chopped or shredded
- 3 tablespoons red onion finely chopped
- 3 tablespoons diced celery about 1 stalk
- 1 tablespoon dill relish
- 1/2 cup real mayonnaise
- 1 hard boiled egg
- salt and pepper
- 4 croissants
- fresh spinach or lettuce optional
Instructions
- Cook chicken. We love to use our Instant Pot for recipes like this.
- Peel the egg and discard the shell. Dice the egg, using a slicer.
- In a mixing bowl, add chicken, red onion, celery, relish, mayonnaise, egg and mix well. Season with salt and pepper and mix well.
- Add spinach or lettuce to a croissant and top with chicken salad and serve.
- Makes enough for 4 sandwiches.
Nutrition
Calories: 443kcal