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Bisquick Coffee Cake Recipe
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Bisquick Coffee Cake

This Bisquick Coffee Cake is the answer to a sweet, delicious breakfast treat without spending all morning in the kitchen. Just use that magic baking mix called Bisquick and a few other common kitchen ingredients and you'll have this soft, moist and sweet coffee cake in just minutes!
Course Breakfast, Dessert
Cuisine American
Keyword bisquick, coffee cake
Prep Time 7 minutes
Cook Time 18 minutes
Servings 9 slices
Calories 189kcal

Ingredients

CAKE INGREDIENTS:

  • 2 cups Bisquick baking mix
  • 2 tablespoons white sugar
  • 2/3 cup milk
  • 1 egg
  • 1 teaspoon vanilla

TOPPING INGREDIENTS

  • 1/3 cup Bisquick baking mix
  • 1/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons cold butter

Instructions

  • Preheat oven to 375 and grease an 8x8 square pan with nonstick cooking spray and set aside.
  • In a mixing bowl, combine 2 cups Bisquick, white sugar and mix well.
    combining sugar and bisquick for coffee cake
  • Add milk, egg and vanilla and mix.
    adding milk, egg and vanilla to bisquick coffee cake.
  • Pour into prepared pan.
    pouring coffee cake batter into prepared pan
  • In a medium bowl, combine 1/3 cup Bisquick, brown sugar, cinnamon and butter.
    combining bisquick, butter, brown sugar and cinnamon.
  • Use a pastry blender or two forks to combine ingredients and mash butter into small crumbs.
    mash butter into small crumbs for coffee cake.
  • Sprinkle on top of cake.
    sprinkle butter mixture on top of coffee cake.
  • Bake for 18-20 minutes or until toothpick inserted in the center comes out clean. Cool until warm and serve.
    Easy Coffee Cake Recipe with Bisquick

Nutrition

Calories: 189kcal