This Bisquick Coffee Cake is the answer to a sweet, delicious breakfast treat without spending all morning in the kitchen. Just use that magic baking mix called Bisquick and a few other common kitchen ingredients and you'll have this soft, moist and sweet coffee cake in just minutes!
Course Breakfast, Dessert
Cuisine American
Keyword bisquick, coffee cake
Prep Time 7 minutesminutes
Cook Time 18 minutesminutes
Servings 9slices
Calories 189kcal
Ingredients
CAKE INGREDIENTS:
2cupsBisquick baking mix
2tablespoonswhite sugar
2/3cupmilk
1egg
1teaspoonvanilla
TOPPING INGREDIENTS
1/3cupBisquick baking mix
1/3cupbrown sugar
1teaspoonground cinnamon
2tablespoonscold butter
Instructions
Preheat oven to 375 and grease an 8x8 square pan with nonstick cooking spray and set aside.
In a mixing bowl, combine 2 cups Bisquick, white sugar and mix well.
Add milk, egg and vanilla and mix.
Pour into prepared pan.
In a medium bowl, combine 1/3 cup Bisquick, brown sugar, cinnamon and butter.
Use a pastry blender or two forks to combine ingredients and mash butter into small crumbs.
Sprinkle on top of cake.
Bake for 18-20 minutes or until toothpick inserted in the center comes out clean. Cool until warm and serve.