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Spicy Green Beans made with Garlic Chili Paste

Spicy Green Beans

Looking for a new to serve a Classic Vegetable Side Dish? Check out these Spicy Green Beans! This is our take on a famous P.F. Chang's Recipe. We made this super simple and easy to make. And, boy, do they have some heat!
Course Side Dish
Cuisine American
Keyword Green bean, spicy
Prep Time 10 minutes
Cook Time 8 minutes
Calories 136 kcal


  • 1 lbs Green Beans
  • 1/2 tsp Red Pepper Flakes
  • 3 Cloves Garlic Minced
  • 2 Tbsp Soy Sauce
  • 1 Tbsp Garlic Chili Paste
  • 2 Tsp Brown Sugar
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Mazola Corn Oil
  • 1/4 Cup Water
  • Salt and Pepper To Taste


  1. Prepare Green Beans by rinsing, cutting and drying them.

  2. In a small bowl, mix together Soy Sauce, Red Pepper Flakes, Brown Sugar, Salt, Pepper and Water.

  3. Cook Green Beans in Oil for 3-4 minutes, until they start turning bring green.

  4. Add Garlic and Garlic Chili Paste to Skillet and cook for about 3 seconds.

  5. Add Soy Sauce mixture to dish and cook for another 4 minutes. Serve immediately.

Nutrition Facts
Spicy Green Beans
Amount Per Serving
Calories 136
* Percent Daily Values are based on a 2000 calorie diet.