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Easy Taco Spaghetti
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Taco Spaghetti Recipe

This Taco Spaghetti Recipe takes two family favorites and combines them into one dish with delicious results. It is a kid-friendly, easy weekday family meal that everyone will love!
Course Main Course
Cuisine Italian, Mexican
Keyword casserole, pasta, spaghetti, taco
Prep Time 10 minutes
Cook Time 30 minutes
Servings 5 servings
Calories 674kcal

Ingredients

  • 1 pound ground beef
  • 1 small onion chopped
  • 2 garlic cloves minced
  • 1 packet taco seasoning
  • ¾ cup water
  • 1 10- ounce can diced tomatoes with green chilies
  • 1 cup sour cream
  • 1 16- ounce package spaghetti prepared
  • 2 cups shredded Velveeta cheese
  • 1 cup shredded taco blend cheese
  • Sliced jalapenos for garnish optional

Instructions

  • Heat a large skillet over medium heat.
  • Add the ground beef and cook until browned. Stir in the onion and garlic and sauté until translucent.
    Brown ground beef, add onions and garlic
  • Add the taco seasoning, water, and tomatoes with chilies. Stir to combine and sauté until sauce begins to thicken, around five minutes.
    stir in taco seasoning, tomatoes and chilis
  • Stir in the sour cream.
    add sour cream to taco spaghetti
  • Add the cooked spaghetti and Velveeta cheese. Toss to coat the pasta with sauce and cheese.
    adding cheese and pasta to taco spaghetti
  • Sprinkle the taco blend cheese over the top of the pasta. Cover and cook until cheese is melted, around 5 minutes.
    sprinkling taco spaghetti with cheese
  • Top with jalapeno slices before serving, if desired.

Nutrition

Calories: 674kcal