French Dip Sliders
These French Dip Sliders make a fun family meal or an awesome appetizer for your next party. Hawaiian Rolls, hearty roast beef, cheese and caramelized onions. Oh my... what else can I say? You NEED to try these immediately.
Servings 6 sandwiches
Calories 285kcal
Ingredients
- 6 hawaiian rolls
- 4 slices provolone cheese, cut in half
- 5 tablespoons butter divided
- 1 small onion sliced
- 1 tablespoon plus 1 teaspoon minced garlic
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 1 tablespoon about half a packet dry Au Jus seasoning
- 8 ounces sliced deli roast beef meat
Instructions
- Preheat oven to 350 and pull hawaiian rolls apart and cut in half. Place bottom of rolls into a baking dish. Top with cheese slices, overlapping if necessary. Set aside.
- In a skillet, add 4 tablespoons butter, onion and 1 teaspoon garlic. Heat over medium heat until onions are tender, about 5 minutes. Add Worcestershire sauce, onion powder, pepper, Au Jus seasoning and roast beef. Continue to heat over medium low heat until meat is hot and mixture is combined well.
- Place meat mixture on top of the cheese. Add tops of buns.
- In a small bowl, add remaining 1 tablespoon of butter and 1 tablespoon minced garlic. Melt together and stir well. Use a pastry brush to top buns with garlic butter mixture. Bake for 10 minutes or until cheese is melted.
- Serve immediately.
Notes
While we did not put mustard on our version. Using a good quality, stone ground mustard would work great with these sandwiches. It would give them an extra boost of flavor and texture. You can also add some flair to the garnish if you'd like. Topping of with parsley or sesame seeds would look great and give these a great presentation, especially if you are serving them to a crowd as an appetizer.
Nutrition
Calories: 285kcal