Fully drain corn and put into Skillet.
Mix in Dry Ranch Mix.
Add Butter and Cream Cheese.
Stir in Milk.
Cook on high until everything is melted in with the corn.
Let it set to thicken.
Once think, stir in bacon and cheddar cheese.
Make sure you fully drain the corn if you are using canned corn.
If you want to add a little spice, you can certainly add a small amount of cayenne pepper to this recipe.
If you are using this as a dip, I'd pair it with thicker tortilla chips or even Fritos.
The crispier the bacon, the better!