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+ servings
cream cheese corn recipe can be used as a side dish or a dip

Cream Cheese Corn Recipe

This Cream Cheese Corn Recipe is loaded with all sorts of goodies, like Ranch mix, bacon, cheddar cheese and green onions. All made in one skillet, it is an easy side dish that is perfect for just about any occasion. 
Course Side Dish
Cuisine American
Keyword cream cheese corn
Prep Time 10 minutes
Cook Time 15 minutes
Servings 6 people
Calories 368 kcal


  • 3 cans of Whole Kernel Corn
  • - 8 oz. of Cream Cheese
  • - 1 stick of Butter
  • - 1/2 a cup of Milk
  • - 1 packet of dry Ranch Mix
  • - 1 Cup of Bacon crumbled
  • - 1 Cup of Shredded Cheddar Cheese
  • - Sour Cream topping
  • - Green Onions topping


  1. Fully drain corn and put into Skillet.

  2. Mix in Dry Ranch Mix.

  3. Add Butter and Cream Cheese.

  4. Stir in Milk.

  5. Cook on high until everything is melted in with the corn.

  6. Let it set to thicken.

  7. Once think, stir in bacon and cheddar cheese.

  8. Top with sour cream and green onions if desired.

Recipe Notes

Make sure you fully drain the corn if you are using canned corn. 
If you want to add a little spice, you can certainly add a small amount of cayenne pepper to this recipe. 

If you are using this as a dip, I'd pair it with thicker tortilla chips or even Fritos. 
The crispier the bacon, the better!

Nutrition Facts
Cream Cheese Corn Recipe
Amount Per Serving
Calories 368
* Percent Daily Values are based on a 2000 calorie diet.