This Blueberry No Bake Cheesecake Recipe is so easy to make! Rich and creamy cheesecake is paired with a buttery graham cracker crust and topped with a tangy and sweet blueberry topping.
Make sure you are beating your heavy cream until it is very thick and fluffy. This is the ingredient that will go a long way to getting your cheesecake to the right consistency.
Be sure to get your cream cheese to room temperature before mixing it with the other ingredients.
Start this recipe well ahead of time! From getting the ingredients to room temperature to letting the cheesecake firm up in the refrigerator, this is a recipe that you can't throw together at the last minute. You may want to make this one a day ahead (but wait to add the blueberry topping til just before serving!).