These 2 Ingredient Bagels are a simple, easy, healthy way to get your bagel fix! Sometimes called "Weight Watchers Bagels" they are simply made with Greek Yogurt and Self-Rising Flour. From there, you can top them with whatever you'd like! No yeast or poaching liquid required!
Course Bread, Breakfast, Snack
Keyword bagel, gluten free, healthy
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
1cupplain Greek yogurt
Everything bagel seasoning
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
In a large bowl, add the cup of self-rising flour and plain Greek yogurt. Stir until fully incorporated. Depending on the moisture content of the yogurt used, you may need to make adjustments to get the right consistency. If your dough is too dry, add a little water until the dough is pliable. If your dough is too sticky, add a little flour until the right consistency is reached.
Shape the dough into a large ball and use a knife to slice into 4 even sections. Shape each section into a ball and place on the prepared baking sheet. Press each ball to flatten slightly and use your thumb to create a hole in the center of each bagel.
For optional egg wash: mix the egg and water in a small bowl. Brush the egg wash on the tops of each bagel and sprinkle with everything bagel seasoning.
Place baking sheet in preheated oven to bake for 20 to 22 minutes.
Adjust the oven to the broil setting and allow the bagels to brown further for 5 minutes.
Remove from the oven and allow the bagels to cool before slicing.