pineapple cookies
Transport your taste buds to a tropical paradise with these delectable pineapple cookies. Bursting with the sweet and tangy essence of pineapple, these old fashioned cookies are a delightful twist on traditional cookies that's perfect for a sunny treat.
Servings 48 cookies
Calories 71kcal
Ingredients
- 4 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup 2 sticks, butter, softened
- 1 cup brown sugar
- 1 cup white granulated sugar
- 1 cup crushed pineapple drained
- 2 eggs
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350. Lightly grease a cookie sheet.
- Mix together flour, baking powder, baking soda and salt into a small mixing bowl. Set aside.
- In a mixing bowl, combine butter, brown sugar and granulated sugar. Beat on high speed, scraping the bowl down halfway through, until mixture lightens and is whipped, about 5 minutes total.
- Add pineapple, eggs and vanilla and beat well.
- Slowly mix in dry ingredients and beat just until combined.
- Using a 2 tablespoon portion scoop, scoop batter onto prepared cookie sheet and bake 10-12 minutes or until cookies just begin to brown on the bottom and are set in the center.
- Remove from oven and cool on baking sheet for 2 minutes before cooling completely on a cooling rack.
Nutrition
Calories: 71kcal