orange juice cake recipe
Our orange juice cake recipe is a delightful twist on traditional desserts, bringing a burst of citrusy flavor to your taste buds. Whether you're celebrating a special occasion or simply craving a sweet treat with a tangy twist, this cake is the perfect choice.
Servings 10 servings
Calories 532kcal
Ingredients
- 1 box 15.25 oz, yellow cake mix
- 1 small box 3.4 oz, lemon instant pudding mix
- 3/4 cup vegetable oil
- 1-1/2 cups orange juice divided
- 4 eggs
- 2 cups powdered sugar
- 2 tablespoons butter melted
Instructions
- Preheat oven to 350 and grease and flour a fluted tube cake pan and set aside.
- Mix together cake mix and pudding.
- Add vegetable oil and 3/4 cup orange juice.
- Add 4 eggs.
- Once combined, beat with a hand mixer for 2 minutes.
- Pour into prepared pan.
- Bake for 38 to 40 minutes or until toothpick inserted in the center comes out clean. Once cake is cooked, poke holes in the cake with a skewer.
- Whisk together powdered sugar, butter and remaining orange juice until combined. Pour over hot cake and let stand for 15 minutes.
- Place a platter upside down on top of the cake and invert the pan and platter so cake falls onto the platter. Remove pan and let stand to cool until warm.
- Sprinkle with powdered sugar, slice and serve.
Nutrition
Calories: 532kcal