Million Dollar Spaghetti
This Million Dollar Spaghetti tastes as good as it sounds! This layered pasta bake has tender noodles, creamy cheese and a hearty meat sauce. It's like combining spaghetti and lasagna into one dish!
Servings 12 servings
Calories 428kcal
Ingredients
- 12 ounces angel hair pasta cooked, drained and kept warm
- 1 lb ground Italian sausage
- 1/2 cup chopped onion
- 1 tablespoon minced garlic
- 2 jars 24 oz each, marinara or spaghetti sauce
- 2 tablespoons butter
- 1 brick 8 oz, cream cheese, softened
- 1 cup ricotta cheese
- 1-1/2 cups shredded Parmesan cheese divided
- 1 cup mozzarella cheese
- chopped fresh parsley optional for serving
Instructions
- Preheat oven to 350 and grease a 9x13 baking ban with nonstick cooking spray and set aside.
- In a large skillet, add sausage and heat over medium high, stirring frequently until browned. Drain grease and return to pan.
- Add onion and garlic and cook for an additional 5 minutes or until onion is tender and soft.
- Stir in 1 jar sauce. Remove from heat. Set aside.
- Combine warm, cooked pasta and butter.
- Add pasta and remaining jar of pasta sauce together and mix until evenly coated and butter is melted.
- Pour into prepared baking dish and spread evenly.
- In a separate bowl, mix together cream cheese, ricotta cheese, 1 cup Parmesan cheese and mozzarella cheese.
- Mix well and spread on top of the pasta mixture.
- Top with meat and spread evenly. Sprinkle remaining Parmesan on top.
- Bake for about 30 minutes or until bubbly and hot in the center. Remove from oven and let stand for 5 minutes before serving topped with chopped fresh parsley if using.
Nutrition
Calories: 428kcal