Lemon Garlic Pasta
This Lemon Garlic Pasta will be your new favorite weeknight meal. Quick, easy and full of light and vibrant flavors, it's a great family dinner any night of the week.
Servings 4 servings
Calories 383kcal
Ingredients
- 8 ounces angel hair pasta
- 3 tablespoon olive oil
- 2 tablespoons butter
- 6 cloves garlic minced
- 1 lemon
- red pepper flakes optional
- salt and pepper
- shredded parmesan cheese
Instructions
- Cook pasta according to package direction and reserve 1 cup water.
- In a skillet, add oil and butter and heat until melted.
- Stir in garlic and cook for 30 seconds or until fragrant.
- Add juice of 1 lemon and zest of half of the lemon.
- Add 1/4 cup of the reserved pasta water.
- Add pasta and mix well and heat through.
- Season with red pepper flakes, salt and pepper. Top with shredded cheese and remaining zest of the other half of the lemon.
Nutrition
Calories: 383kcal