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Honey Bun Cake
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Honey Bun Cake

This Honey Bun Cake will be your new favorite dessert! Light, moist cake is layered with brown sugar and cinnamon and topped with a sweet glaze topping!
Course Dessert
Cuisine American
Keyword breakfast pastry, cake mix recipes, cake recipe, cinnamon, cinnamon rolls
Prep Time 10 minutes
Cook Time 30 minutes
Servings 15 servings
Calories 223kcal

Ingredients

  • 1 box yellow cake mix plus ingredients to prepare it
  • 1 cup brown sugar
  • 1 tablespoon cinnamon
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk

Instructions

  • Preheat the oven to 350 degrees and grease a 9x13 baking dish with nonstick cooking spray.
  • Prepare the cake mix according to package instructions and spread half the batter in the bottom of the prepared pan.
    prepare cake according to direction
  • Stir together the brown sugar and cinnamon.
    combine cinnamon and brown sugar.
  • Sprinkle the mixture over the top of the cake mix.
    sprinkle on top of cake batter
  • Carefully spread the remaining cake mix over the top of the brown sugar. Bake in the preheated oven according to the package instructions.
    pour batter over cinnamon brown sugar
  • Prepare the glaze by whisking together the powdered sugar, vanilla, and milk. Allow cake to cool and spread over the top.
    spread glaze on top of cake.

Nutrition

Calories: 223kcal