Crescent Roll Breakfast Casserole
Start your day off right with our Crescent Roll Breakfast Casserole—sausage, eggs and cheese are loaded onto a flakey crescent roll crust and baked to bubbly perfection. This egg casserole is sure to become a family favorite that will have everyone rushing to the breakfast table in excitement!
Servings 14 people
Calories 232kcal
Ingredients
- 1 tube 8 oz, refrigerated crescent rolls
- 1 lb ground pork sausage
- 2 cups shredded cheddar cheese
- 6 eggs
- 1 cup milk
- salt and pepper
Instructions
- Preheat oven to 375 and lightly grease a 9x13 baking dish. Unroll crescent rolls, keeping them in a single sheet as best as possible and place into the bottom of the greased pan.
- Using your fingers, gently press the seams together and spread the dough into the bottom of the pan.
- Use a fork and prick holes into the dough. Bake for 7 minutes. Dough will not be cooked through.
- In a skillet over medium high heat, brown sausage until no longer pink and drain grease.
- Sprinkle cooked sausage crumbles on top of the crust. Top with cheese.
- Whisk together eggs and milk and season with salt and pepper.
- Pour on top of the sausage and cheese and return to the oven.
- Bake for 17-22 minutes or until the eggs are set. Remove from oven and slice before serving.
Nutrition
Calories: 232kcal