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sopapilla cheesecake bars
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Churro Cheesecake Bars

These Churro Cheesecake Bars are simple, easy and delicious! Layers of flakey pastry are baked with a creamy cheesecake layer and a crunchy cinnamon topping. 
Course Dessert
Cuisine American
Keyword cheesecake, Cheesecake Bites, cinnamon
Prep Time 5 minutes
Cook Time 30 minutes
Cooling Time 4 hours
Servings 24 SERVINGS
Calories 192kcal

Ingredients

  • 2 cans 8 oz each, refrigerated crescent rolls
  • 2 bricks 8 oz each, cream cheese, softened
  • 1-1/2 cups granulated sugar divided
  • 1 teaspoon vanilla
  • 1/2 cup 1 stick, butter, melted
  • 1 tablespoon ground cinnamon

Instructions

  • Preheat oven to 350.
  • Unroll 1 tube of dough and spread into the bottom of a glass 9x13" baking pan. Stretch the dough to cover the bottom and pinch the seams together to seal. Flatten the dough so it's even.
    unroll dough into pan
  • In a mixing bowl, combine cream cheese, 1 cups of sugar and vanilla and beat well.
    combine cream cheese, sugar and vanilla
  • Spread on top of the crust in the pan and spread evenly.
    layer cream cheese on dough
  • Unroll the remaining tube of crescent rolls and place on top of the cheese layer. Press seams together to seal.
    add 2nd layer of dough
  • Pour melted butter on top.
    pour melted butter on top
  • Mix together remaining 1/2 cup sugar and cinnamon. Sprinkle on top of butter.
    add cinnamon on top
  • Bake for 30-35 minutes or until bars are nearly set, but jiggle a little in the center. Remove from oven, and let stand to cool for 30 minutes. Refrigerate for 4 hours or overnight before slicing and serving.
    bake cheesecake bars

Nutrition

Calories: 192kcal