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banana bars with cream cheese frosting
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Banana Bars with Cream Cheese Frosting

Our Banana Bars with Cream Cheese Frosting are the ultimate crowd-pleasers! Here's why you're about to fall head over heels. Picture this: a soft, banana-infused haven of sweetness, baked to golden perfection, and then generously smothered in the creamiest cream cheese frosting you can imagine.
Course Dessert
Cuisine American
Keyword banana, banana bread, cream cheese frosting
Prep Time 10 minutes
Cook Time 25 minutes
Servings 24 Bars
Calories 202kcal

Ingredients

  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup 1 stick, butter, softened
  • 2 cups granulated sugar
  • 1-1/2 cup mashed ripe banana about 3 bananas
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 tub 16 oz, cream cheese frosting

Instructions

  • Preheat oven to 350 and grease a 10x15x1 baking sheet with nonstick cooking spray. Set aside.
  • In a small bowl, combine flour, baking soda and salt and set aside.
    dry ingredients for banana bars
  • In a mixing bowl, add butter and sugar and beat until fluffy, about 5 minutes, scraping down the bowl halfway through.
    combine butter and sugar
  • Add banana, eggs and vanilla and beat well. Beat in flour mixture just until combined.
    add banana, eggs and vanilla
  • Spread batter into prepared pan and bake for 20-25 minutes or until edges are brown, center is set and a toothpick inserted into the center comes out clean. Cool completely in the pan before adding frosting.
    spread batter into prepared pan
  • Spread frosting on top of the banana bars and cut and serve immediately or store loosely covered until ready to serve.

Nutrition

Calories: 202kcal