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–+ servings
meatball casserole in a baking dish.
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Meatball Casserole

This Meatball Casserole is a quick, easy and hearty family dinner. With just a couple minutes of prep, just dump and bake!
Course Main Course
Cuisine American
Keyword casserole, easy, family dinner, meatballs
Prep Time 5 minutes
Cook Time 55 minutes
Servings 12 people
Calories 198kcal

Ingredients

  • 1 box 16 oz, penne pasta, uncooked
  • 1 jar 24 oz, marinara sauce
  • 3 cups water
  • 1 small package 14 oz, meatballs (thawed & cooked)
  • 2 cups shredded mozzarella cheese

Instructions

  • Preheat oven to 425.
  • Add pasta and marinara sauce to a 9x13 baking pan and stir well.
    Add marinara sauce to pasta.
  • Add water.
    add water to casserole
  • Top with meatballs.
    top with meatballs
  • Cover with foil and bake for 45 minutes. Every 15 minutes, remove foil, and stir pasta. Return the foil and return to oven for the remaining cooking.
    cover with foil and bake
  • When cooking is complete, remove foil, top with cheese and return to oven for an additional 10 minutes or until cheese is melted.
    top with cheese.

Nutrition

Calories: 198kcal