Go Back
–+ servings
Cranberry Cheesecake Crescent Rolls on a white plate.
Print

Cranberry Cheesecake Crescent Rolls

These Cranberry Cheesecake Crescent Rolls are absolutely perfect for the Holidays! Refrigerated Crescent Roll Dough is filled with sweetened cream cheese and cranberry sauce and topped with buttery sugar. This is such a fun, easy recipe for Thanksgiving or Christmas!
Course Appetizer, Dessert
Cuisine American, Holiday
Keyword Cheesecake Bites, cranberry, crescent rolls, holiday dessert, Holiday Recipes, Thanksgiving, thanksgiving dessert
Prep Time 5 minutes
Cook Time 12 minutes
Servings 8 Rolls
Calories 129kcal

Ingredients

  • 4 ounces cream cheese softened
  • ¼ cup powdered sugar
  • ½ cup cranberry sauce
  • 1 8- count package crescent rolls
  • 1 tablespoon butter melted
  • 2 tablespoons sugar

Instructions

  • Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  • In a medium bowl, stir together the cream cheese and powdered sugar until smooth and well combined.
    Combine Cream Cheese and Powdered Sugar
  • Fold in the cranberry sauce.
    Mix cranberry sauce with cream cheese.
  • Unroll the crescent roll dough and separate the triangles. Spread a thin layer of the cranberry mixture over the top of each triangle.
    Spread cream cheese mix in crescent rolls
  • Roll up the dough and place each crescent roll on the prepared baking sheet. Brush the crescent rolls with butter and top with sugar.
    Fold Crescent Rolls up
  • Bake for 9 to 12 minutes, until the crescent rolls are golden brown.
    Cranberry Cheesecake Crescent Rolls on a white plate.

Nutrition

Calories: 129kcal