These Zucchini Corn Fritters are a sweet, savory and delicious way to eat your vegetables! Crispy outside and tender inside, they are easy to make and work as a side dish, an appetizer or a snack! Vegetarian friendly and easy to make Gluten Free!
Place shredded zucchini in a bowl and sprinkle with salt. Toss. Let stand for 10 minutes. Drain zucchini by placing a paper towel on the top of the bowl and pressing a separate bowl on top of that, so the paper towel soaks up the water.
Heat a skillet with 1/4 inch of vegetable oil until hot. Use a 3 tablespoon portion scoop to scoop zucchini mix into skillet. Gently press to flatten to about 1/2 inch. Fry on both sides, about 5 minutes each, until golden brown. Drain on paper towels.