Inside look

Inside look

Inside look

Inside look

www.bubbapie.com

WATERGATE CAKE

INGREDIENTS – 1 15.25 ounce package white cake mix – 3 eggs – 1/2 cup vegetable oil – 1 cup lemon-lime flavored soda – 2 3 ounce packages instant pistachio pudding mix – 1 cup cold milk – 1 cup frozen whipped topping thawed – Chopped pecans for topping

– Preheat the oven to 350 degrees. – Whisk together the cake mix and one package of pistachio pudding until combined.

- Add the eggs, vegetable oil, and lemon lime soda and beat until blended.

- Pour the batter into a 9x13 baking dish and bake for 30 to 40 minutes.

- Allow the cake to cool completely, then prepare the frosting by whisking together the other box of pistachio pudding and milk. When the pudding is dissolved, fold in the whipped topping.

- Spread the frosting over the top of the cooled cake and chill for one hour.

- Sprinkle chopped pecans on top of the cake before serving.

A fun and easy cake for any occasion!