WHAT ARE 7-UP BISCUITS?

WHY YOU'LL LOVE THEM

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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6. Pour 1/4 cup of melted butter into the bottom of a 9X9 pan. Add the biscuits to the pan. Bake at 425 for 12-14 minutes, or until Biscuits are golden brown on top.

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WHAT ARE 7-UP BISCUITS?

WHY YOU'LL LOVE THEM

Soft, buttery and perfect in every way, these 7 Up Biscuits made with Bisquick are just the thing that has been missing in your life. Baked in a pool of butter, these biscuits only have 3 other ingredients and are absolutely delicious. I've found my new go-to Biscuit Recipe!

INSTRUCTIONS

1. Preheat your oven to 350 degrees and melt butter in a small dish. 2. Pour 2 Cups of Bisquick in a medium sized bowl and add the sour cream.

INSTRUCTIONS

3. Add the 7-Up and stir to combine. Stir until just incorporated. Don’t over mix!

INSTRUCTIONS

4. Pour 1/4 cup of Bisquick on the counter or cutting board. Dump the batter on top of it. Pour the last 1/4 cup of Bisquick on top of the Bisquick mixture. Gently work it into the mixture.

INSTRUCTIONS

5. Gently flatten it out to be about 1 inch thick. Cut the mixture into biscuit sized circles using a cooking cutter, glass rim, etc.

6. Pour 1/4 cup of melted butter into the bottom of a 9X9 pan. Add the biscuits to the pan. Bake at 425 for 12-14 minutes, or until Biscuits are golden brown on top.