TRADITIONAL  PORK STEW

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This Pork Stew is a hearty, delicious Comfort Food recipe that is perfect for those chilly days! Tender pork and wholesome vegetables are cooked to perfection in a rich broth!

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Toss the pork with the flour, salt, and pepper, and set aside.

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Heat the olive oil in a large stockpot or Dutch oven. When the oil is hot, add the pork and onions and saute until the onion becomes translucent. Add the garlic and cook one more minute.

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Stir in the chicken broth, scraping the bottom of the pan as you stir to remove stuck-on bits of onion and garlic. Add the potatoes, baby carrots, diced tomatoes, green beans, and Italian seasoning. Stir to mix.

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Bring the mixture to a boil, then reduce heat and allow to simmer for at least one hour, stirring occasionally, until the broth has thickened.

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Get the full recipe details via the link below!

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