Inside look

Inside look

Inside look

Inside look

www.bubbapie.com

IDAHO FINGER STEAKS

– 1 egg – 2 cups buttermilk – 2 tbsp Montreal Steak Seasoning – 2-1/2 cup all purpose flour – 1-1/2 lbs beef sirloin steak cut into 1/4" strips – 2 teaspoons garlic powder – 1 teaspoon salt – 1/2 teaspoon ground pepper – vegetable oil to fry

– Add egg, buttermilk, seasoning and 1/2 cup flour to a large bowl and mix well.

– Stir in steak and place into a resealable bag.

- Seal and refrigerate for 2 hours or overnight to marinate. - Once meat is done marinating, line a baking sheet with parchment paper and make room for it in your freezer.

– In a shallow bowl, combine remaining 2 cups flour, garlic powder, salt and pepper and mix well. – Dredge steaks into flour mixture and place onto prepared baking sheet. Freeze for 1 hour or overnight.

– Heat oil until hot and fry meat in oil, working in batches, until golden brown, about 5 minutes. Drain on paper towel and serve with dipping sauce.

- This Pork Tenderloin Sandwich is a Midwest Classic!