"Elevate your cornbread game with our Sweet Potato Cornbread recipe! This delectable twist on a classic combines the comforting flavors of sweet potatoes with the rustic charm of cornbread for a side dish that's both sweet and savory."
– Preheat the oven to 350 degrees and grease an 8-inch square pan with nonstick cooking spray.– In a large bowl, whisk together the cornmeal, flour, brown sugar, baking powder, baking soda, and salt.