These Sweet Corn Tamale Cakes are an easy copycat version of the famous Cheesecake Factory Recipe! Tender, sweet corn patties are topped with Tex-Mex flavors for the ultimate in sweet, savory and spicy flavors! This works as an appetizer or a main dish (if you don’t want to share!!!).
– Bake for 20 minutes, flip over and return to oven for an additional 3-5 minutes, making sure both sides are golden brown.– Remove from oven and serve on top of salsa verde and top with pico de gallo, southwest sauce and chopped fresh cilantro.