This Peach Upside Down Cake has sweet peaches mixed with cinnamon and brown sugar and baked into a delicious cake. Yummy, moist and a perfect summer cake recipe, you've got to try this one!
Preheat oven to 350 degrees.Melt butter in microwave. Combine melted butter, brown sugar, and cinnamon. Pour the mixture in the bottom of a 9-inch cake pan.
Add half the flour mixture to the butter mixture and beat until combined. Add the milk and beat again. Pour the remaining flour mixture into the bowl and mix until combined.
In a separate bowl, combine the egg whites and cream of tartar. Beat the mixture on high speed until stiff. Pour the mixture into the batter and fold in until just combined.
Bake in oven for 4 5 min, until a toothpick comes out clean.Allow to cool, then run a knife around the edge to loosen cake. Flip the pan over to invert it onto a plate. Serve warm or at room temp.