STRAWBERRY PRETZEL SALAD

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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STRAWBERRY PRETZEL SALAD

AN EASY THANKSGIVING DESSERT!

INSTRUCTIONS

Crush Pretzels in Food Processor. Or put in a ziplock baggie and crush with a rolling pin.

INSTRUCTIONS

Add pretzels, butter and sugar together in a mixing bowl. Mix well and press into a 9x13 pan. Bake at 350 for 10 minutes. Cool completely.

INSTRUCTIONS

Beat cream cheese, whipped topping and sugar together in a bowl. Spread on top of crust. Refrigerate..

INSTRUCTIONS

Mix jello and water in a bowl and mix until no longer grainy. Stir in strawberries and mix well. Refrigerate for about 2 hours. Pour mixture on top of cream layer and spread evenly.

INSTRUCTIONS

Refrigerate 4-6 hours or overnight.

INSTRUCTIONS

Slice into 18-24 slices. Store leftovers covered and in the refrigerator.

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