STRAWBERRY POKE CAKE

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This easy Chicken Fajita Casserole is a great weeknight family dinner recipe! Seasoned Chicken Breasts are cooked with cheese, onions and peppers for an authentic Tex-Mex experience. It’s keto-friendly, low carb and easy to make Gluten Free!

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Prepare the cake according to package instructions and allow to cool completely.

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Use a wooden skewer to poke several holes in the cake.

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Prepare the strawberry Jello by dissolving the contents of the package in boiling water, then stirring in cold water. Spoon the Jello mixture over the top of the cake.

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Place the cake in the refrigerator and chill for at least an hour, until the Jello is set.

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Top the cake with the whipped topping and garnish with sliced strawberries.

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Get the full recipe details via the link below!

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