This Easy Blueberry Scones Recipe is the perfect thing for a fun brunch or a special Mother's Day Surprise. They are light, fluffy with just the right amount of tart from the fresh blueberries.
– Preheat oven to 400 degrees F and line a baking sheet with parchment paper.– In a large bowl, sift together dry ingredients: flour, baking powder, pinch of salt and sugar.
Fold in fresh blueberries. Form a well in the middle of the ingredients and pour in heavy cream, ½ cup at a time. Mix until a dough forms, being careful to not pop any of the blueberries.
– Pat dough onto a baking sheet, forming it into a flat circle about 8 inches in diameter.– Cut to create 8 triangular shapes. Separate triangles from each other and re-place gently on lined baking sheet.