SOUTHERN SWEET POTATO PONE

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This Sweet Potato Pone is a classic Southern Recipe full of Fall Flavors and perfect for Thanksgiving. It works as a side dish or a dessert!

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Preheat the oven to 350 degrees and grease a 9x13 baking dish with nonstick cooking spray. Beat together the butter, brown sugar, and molasses until smooth.

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Add the ground cinnamon, nutmeg, cloves, and salt and mix to combine. Beat in the eggs and vanilla extract until well combined.

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Add evaporated milk. 

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Fold in the sweet potatoes.

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Spread the mixture in the prepared pan and bake in the oven for one hour, until the top of the casserole is golden brown.

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Get the full recipe details via the link below!

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