– Preheat oven to 350 and grease a 9x13 baking pan with nonstick cooking spray.– In a large bowl, add cake mix, eggs, oil and half the can of crushed pineapple. Mix well by hand until all items are combined.
– Bake for 25 minutes or until toothpick inserted in the center comes out clean. Set aside to cool completely.– Set aside to cool completely.– In a large mixing bowl, add remaining pineapple, whipped topping and vanilla pudding. Mix well.
– Refrigerate for 1 hour.– Spread onto the top of the cake and serve or refrigerate until ready to serve.– Refrigerate any leftover cake in an airtight container.