SOUTHERN FRIED OKRA

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This Southern Fried Okra is a classic side dish made easy! A comfort food staple, it take just minutes to prepare for crispy, crunchy and delicious okra!

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Slice okra into 1/2" pieces, discarding the stem and end. Pat dry with paper towel. Place into a bowl and mix together with the egg. Let stand 10 minutes.

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Heat hot oil in a small pan on the stove over medium high heat. Dredge okra into cornmeal mixture and toss to evenly coat.

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Remove from mixture and fry for about 3-5 minutes or until golden brown.

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Drain on paper towels. Serve immediately.

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Get the full recipe details via the link below!

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