Inside look

Inside look

Inside look

Inside look

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SOUTHERN FRIED OKRA

– 10-15 pods of fresh okra – 1 egg – 1 cup yellow cornmeal – 1/2 teaspoon salt – 1/2 teaspoon ground black pepper – vegetable oil for frying

- Slice okra into 1/2" pieces, discarding the stem and end. Pat dry with paper towel. Place into a bowl and mix together with the egg. Let stand 10 minutes.

– Heat hot oil in a small pan on the stove over medium high heat. – Dredge okra into cornmeal mixture and toss to evenly coat.

- Remove from mixture and fry for about 3-5 minutes or until golden brown.

- Drain on paper towels. Serve immediately.

- This Fried Okra is a Southern Classic and it's so easy to make!